|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
1 - 10 of 19 for protein bars
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In a medium ... 151.73 Calories From Protein (5%) 16.04 Calories ... 36.25mg 9% Zinc 0.98mg 7% Copper 0.4mg 20% Manganese 0.26mg 13% Selenium 3.65mcg 5%
Blend the sugar, oil, eggs and flavoring. Add to that the flour, wheat germ, soda, salt, and oats. Blend well. Then add either the chocolate chips, ...
Cream butter, sugar, ... greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 30-35 minutes. Cool in pan on a wire rack. Cut into bars. Makes 18 bars.
In saucepan, melt butter, peanut butter and chips over low heat. Mix remaining ingredients in a bowl. Pour carob mixture over dry ingredients and mix ...
Melt chips and butter. Add remaining ingredients. Pour into 9 x 13 pan. Refrigerate; cut into small squares. Great snack for kids!
Cream butter, sugar, ... 375°F oven until golden at edges and set in the middle (about 25-35 minutes). Cool pan on a wire rack. Cut into bars. Serves 18.
May substitute granola for these ingredients. Melt butter, peanut butter and chips. Mix all and press into 9x13 inch pan. Chill until firm. (Note: ...
Melt in a ... cup instant powdered protein (such as 1 ... greased 9 x 12 inch cake pan. Sprinkle with coconut and refrigerate. Cut in squares before serving.
In a saucepan melt butter, peanut butter, and chips. Stir in remaining ingredients and press into 5 by 7 inch glass pan. Let cool, cut and ...
Melt butter and chips together. Add remaining ingredients. Put into a buttered 9 x 13 pan.
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