|Nobu: The Cookbook|
|by Nobu Matsuhisa|
Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western ...
1 - 10 of 49 for prosciutto pasta
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Fry out chopped ... boil 1/2 pound pasta in a separate ... linguica for the prosciutto or sausage, and ... and black-eye peas for the cannellini beans.
This recipe was ... prepared using a prosciutto bone with a ... (except tomatoes and pasta), including the ... This soup tastes even better the next day!
Cut the pancetta, bacon, prosciutto or salt pork ... sticking. Meanwhile, cook pasta, following package ... add salt and pepper, to taste. Serve at once.
Such as morels, ... 3. Cut the prosciutto into very thin ... boil for the pasta. Add salt ... heated pasta plates with the remaining cheese on the side.
Cook pasta in a large ... chosen vegetable and prosciutto or ham. Drain ... Garnish with additional Parmesan, if desired. Serve immediately. Makes 4 servings.
Boil water in ... saute in a little butter. Cook pasta for 2 minutes; drain and add to sauce with ham and mushrooms. Add remaining cheese. Serves 3 to 4.
Dice onion fine; ... mix bite- size prosciutto, onions, and ... add 4 or 5 tablespoons Parmesan cheese. Simmer 10-15 minutes. Makes a delicious side dish.
1. Melt butter in saucepan. Add prosciutto and saute over ... water to a boil. Add pasta and cook until tender. Drain, toss with sauce. Serve immediately.
Slice peppers into ... melted butter. Add prosciutto and peas, then ... desired consistency, stirring constantly. Pour over fettucini and serve immediately.
Cook asparagus according ... cooked asparagus and prosciutto. Keep warm. Cook pasta and drain well ... cheese, if desired. Serve immediately. Makes 4 servings.
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