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The following recipe will make batter for 8-12 franks. ... at a time. Fry in deep hot fat at 365 degrees until brown (2-3 minutes). Drain on paper. Serve.

Insert wooden skewers in wieners. Dip in batter and drop in ... brown (about 5 minute). Remove from fat with tongs. Will be enough batter for 36 wieners.

Combine in bowl ... ten frankfurters in batter. Coat well. ... serving. NOTE: Batter thickens as it stands. If it gets too thick, add milk, a little at a time.

Mix all dry ... Dip franks in batter and fry in ... both sides. Drain on paper toweling. Serve hot. (Heat franks first and dry before dipping in batter.)

Combine eggs and ... ingredients to form batter. Heat wieners ... each wiener. Dip wiener into batter, fry in deep oil at 375 degrees. Yield 12 servings.

Make batter from first 6 ingredients. Batter should be consistency of cake batter. Roll beef wieners in batter and deep fry until golden brown.

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