- 1. PORK AND SHRIMP EGG ROLLS
- In skillet stir-fry pork and garlic in tablespoon ... combine shrimp, pork-vegetable mixture, egg, soy sauce, sherry, ... tablespoons for each egg roll - deep fry until golden brown. Serve warm.
Ingredients: 15 (carrot .. celery .. chestnuts .. choy .. egg .. garlic ...)
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- 2. PORK EGG ROLLS
- In a large skillet, brown pork in oil, breaking it ... with 2 tablespoons water. Roll egg rolls or fold wontons ... egg rolls may be frozen.
Ingredients: 12 (cabbage .. mixture .. oil .. salt .. sauce .. sprouts ...)
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- 3. PORK EGG ROLLS
- In small bowl; stir ... fry 30 seconds. Add pork; stir-fry 1 to ... dry wok. To fill egg rolls, place one egg ... with hoisin sauce. Makes 10.
Ingredients: 11 (oil .. rings .. sauce .. sprouts .. starch .. wrappers ...)
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- 4. CHINA-PORK EGG ROLLS
- Mix soy sauce, salt, sugar and pepper; pour on pork pieces. Let stand, stirring ... brown. Drain. To fill egg rolls, place 2-3 tablespoons ... fry sealed sides down first.
Ingredients: 13 (cabbage .. cornstarch .. pieces .. salt .. sauce ...)
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- 5. PORK EGG ROLLS
- Mix sausage, wine, 1 ... green onions, ginger, and pork. Fry for a ... from heat and cool. Roll as directed on egg roll package; seal with cornstarch. Deep fry until crisp.
Ingredients: 17 (cabbage .. cornstarch .. mushrooms .. oil .. onions ...)
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- 6. SHRIMP AND PORK EGG ROLLS
- Reserve 1 tablespoon egg. Mix remainder flour, ... over high heat. Add pork. Cook, stirring until ... Divide dough into thirds. Roll each piece into 12" ... with hot mustard. Serves 12.
Ingredients: 15 (celery .. cornstarch .. flour .. oil .. salt .. sauce ...)
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- 7. CHINESE EGG ROLLS
- Mix together, soy sauce, ... Add the chicken and pork. Cover tightly and ... sprouts. When working with egg roll wrappers, be sure to ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
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- 8. SOUTHERN EGG ROLL
- Preheat oven to 300°F. THE MEAT Take the pork and cute it into ... to 350°F. Take 2 eggs and mix with 2 ... together. Take one egg roll, lay out and ... make a dressing consistency. Enjoy!!
Ingredients: 9 (butt .. eggs .. milk .. salt .. sauce .. sheets ...)
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- 9. EGG ROLLS WITH PINEAPPLE SAUCE
- Mix pork, 1/2 teaspoon salt, ... salt; cool. Cut each egg roll wrapper in half. (Cover ... thickened. Makes 2 1/2 cups.
Ingredients: 20 (cabbage .. cornstarch .. juice .. oil .. pork .. salt ...)
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- 10. CHINESE EGG ROLL
- Saute garlic, onion and ... oil. Set aside. Brown pork sausage. Drain fat. Add ... Add all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. ... in sweet and sour sauce.
Ingredients: 10 (cabbage .. egg .. sausage ...)
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