|by Fiona Smith|
Fiona Smith brings together fabulous fondue recipes from ski resorts around the world, especially the classics from the Alps.
Tip: Try chocolate sauce for more results.
Results 1 - 5 of 5 for profiterol chocolate sauce
Advance preparation: Cream ... rack. Place semi-sweet chocolate bits in saucepan ... drizzle with chocolate sauce or serve on ... warm slightly and fill.
Cut cream puff in half. Fill with desired amount of ice cream. Spoon whipping cream on top of cream puff. Drizzle with chocolate sauce. Delicieux!
Dough: Preheat oven ... with cream mixture. Chocolate Sauce: Soften Chocofix ... melted. Pour evenly over tops. Let chocolate set. Place tops over filling.
Heat water and ... with warm Fudge Sauce. To hold ... 4 oz. semi-sweet chocolate and 1/3 cup ... tablespoons butter until melted. Serve warm. Makes about 3/4 cup.
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