|Ices: The Definitive Guide|
|by Caroline Liddell|
This guide contains a collection of over 200 ices, including classic French, Italian and American ices plus frozen desserts from the Middle East a...
Results 1 - 5 of 5 for professional icing
Mix shortening, salt, flour and meringue powder. Mix well. Add remaining ingredients.
Cream shortening and half the sugar in bowl until light and fluffy. Add egg whites, flavorings and salt; blend well. Add remaining confectioners' ...
Mix shortening and ... beating well. Beat icing on high speed ... is iced, it is sealed and stays fresh for 4-5 days if filling is buttercream icing also.
Mix flour and milk. Cook over medium heat until thickened. Cool to lukewarm. Important Step: Cream sugar and shortening until fluffy. If not light ...
Mix for 5 minutes with a mixer. This will only cover a layer cake. To decorate a cake this will have to be doubled.
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