|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
Results 1 - 5 of 5 for professional icing
Mix shortening, salt, flour and meringue powder. Mix well. Add remaining ingredients.
Mix flour and milk. Cook over medium heat until thickened. Cool to lukewarm. Important Step: Cream sugar and shortening until fluffy. If not light ...
Cream shortening and half the sugar in bowl until light and fluffy. Add egg whites, flavorings and salt; blend well. Add remaining confectioners' ...
Mix for 5 minutes with a mixer. This will only cover a layer cake. To decorate a cake this will have to be doubled.
Mix shortening and ... beating well. Beat icing on high speed ... is iced, it is sealed and stays fresh for 4-5 days if filling is buttercream icing also.
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