|Make Yr Own Ice Pop|
|by Mathew Tekulsky|
Presents complete directions for creating a rich variety of frozen confections--from fruit punch ice pops to vanilla-chocolate yogurt pops--from j...
1 - 5 of 5 for professional icing
Mix shortening, salt, flour and meringue powder. Mix well. Add remaining ingredients.
Mix shortening and ... beating well. Beat icing on high speed ... is iced, it is sealed and stays fresh for 4-5 days if filling is buttercream icing also.
Cream shortening and half the sugar in bowl until light and fluffy. Add egg whites, flavorings and salt; blend well. Add remaining confectioners' ...
Mix for 5 minutes with a mixer. This will only cover a layer cake. To decorate a cake this will have to be doubled.
Mix flour and milk. Cook over medium heat until thickened. Cool to lukewarm. Important Step: Cream sugar and shortening until fluffy. If not light ...
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