|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
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1 - 10 of 24 for processor ice cream
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While fruit is ... in your food processor, mix all ... it will be ice cream. NOTE: If ... sweetened fruit, eliminate most (if not all) of the sugar. Serves 4.
Place cream and sugar in work bowl of food processor and blend until ... until smooth, scraping down the sides if necessary. Serve immediately. Serves 6.
Pat crushed cookies ... for top.) Slice ice cream in 1 inch ... Top with caramel sauce, then Cool Whip. Sprinkle remaining crumbs on top. Freeze 3 hours.
Bring to boil: ... mashed bananas and ice cream alternately. Pour mixture ... and sprinkle rest of crumbs on top. Cover with plastic wrap and refrigerate.
Combine in mixing bowl: Pat into bottom and 1 1/2 inches upsides of an 8 inch springform pan. In large mixing bowl beat: Then add: Beat just until ...
Mix Oreos and ... for bottom crust. Add ice cream; spread on crust. Add fudge sauce to cover. Freeze. Add Cool Whip, nuts, cherries when ready to serve.
Mix 2 cups ... pint softened vanilla ice cream. Freeze. Add ... serving. Top with whipped cream and reserved crumbs. Serve with cinnamon coffee. Serves 8.
Place crushed cookies ... Cut 1/2 gallon ice cream into even slices ... ounce Cool Whip. Sprinkle remainder cookies. Keep in freezer until ready to serve.
Separate eggs. Beat ... from heat. Add vanilla and half and half. Then add fruit and pecans. Pour into freezer and freeze as any other ice cream. Delicious!
Peel your ripe ... in your food processor or blender. Blend until smooth and east as soon as possible. Also, try ripe peaches or nectarines or strawberries.
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