|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
1 - 10 of 17 for pringles chips
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Mix above. Add chips last. Make small balls, press flat with glass dipped in sugar. Bake at 350 degrees for 10 minutes.
Mix soups, tomatoes, and broth. Layer chips, chicken, onion, ... cheese. Repeat layers. Bake at 350 degrees about 1 hour, covered. Uncover last 15 minutes.
Place shrimp in 9x12 glass buttered dish. In a bowl combine ground scallops seasoned with garlic salt, onion salt, celery salt. Mix in crumbs and ...
Bake chicken. Mix first ... together and put in a casserole. Sprinkle with cheese and potato chips. Bake 30 minutes at 350 degrees (325 degrees for glass).
Or 1 1/3 c. semi-sweet chocolate chips. Line cookie ... drip off. Place on waxed paper lined cookie sheet. Refrigerate to set. 5 to 6 dozen dipped chips.
Cook broccoli until ... chicken and soup. Pour over broccoli. Sprinkle with cheese and cover with crushed potato chips. Bake at 350 degrees for 30 minutes.
Cream together butter, sugar and vanilla. Add egg. Add remaining ingredients. After mixed, drop by spoonful on cookie sheet. Bake at 350 degrees for ...
Melt almond bark in microwave for about 2-3 minutes. Stir in chips and nuts. Pour onto wax paper and spread. Let dry, break up into pieces.
Crush potato chips slightly and mix ... in saucepan. Stir chocolate and nut mixture together and spread onto cookie sheet. Let cool and break into pieces.
Combine all ingredients except the chips. Top each ... seconds at 60% power. Ingredients can be made ahead of time to incur little prep time when serving.
Result Page: 1
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