|The Louisiana New Garde|
|by Nancy Ross Ryan|
Capturing the emergence of new Louisiana cuisine, this full-color, companion cookbook to the international television series "Great Chefs" feature...
Results 1 - 9 of 9 for princess cake
Mix cake mix, pudding, oil, ... hour at 350 degrees. Mix frosting and dribble over cake as soon as you remove it from the oven. Let cook in pan and remove.
1. Preheat oven ... or 9 inch cake pan or spring ... trim around base of cake. 3. Sprinkle with powdered sugar. Refrigerate until serving time. 12 servings.
Cream butter and sugar. Add the water or milk a TABLESPOON at a time until all is used. Continue to cream all the time. (Sift flour 5-6 times.) Add 4 ...
Pour water over ... mixture. Bake in a greased pan at 350 degrees for about 30-40 minutes. Cover the hot cake and return to oven and broil for 3 minutes.
In a large ... or just until cakes begin to loosen ... constantly. Add vanilla and lemon extract, and continue beating until mixture reaches spreading consistency.
Preheat oven to ... pan. Blend all cake ingredients except nuts ... thickens (about 5 minutes). Spread frosting between layers as well as on top and sides.
1. Preheat oven ... or 9 inch cake pan or spring ... trim around base of cake. 3. Sprinkle with powdered sugar. Refrigerate until serving time. Serves 12.
Mix all ingredients ... x 14 inch greased pan. Spread on top of cake 1 cup coconut and 3/4 cup pecans (cut up). Bake at 350 degrees for 40 to 50 minutes.
Cook dates with ... cool. Mix together cake flour, pecans, coconut ... minutes. Cool for at least 30 minutes then cut into 2x2 squares. Makes 20 squares.
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