- 1. CLAMS PRIMIVERA
- Saute vegetables in olive oil until onions are clear in a large pot with cover. Rinse clams well and place on top of vegetables. Cover, lower heat ...
Ingredients: 7 (clams .. oil .. parsley ...)
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- 2. FETTUCCINE PRIMIVERA
- In large skillet, over medium-high heat, cook broccoli, zucchini, pepper, onion and basil in butter until vegetables are tender. Stir in tomatoes and ...
Ingredients: 10 (cheese .. floweretes .. leaves .. mushrooms .. onion ...)
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- 3. PASTA PRIMIVERA
- Heat olive oil and butter. Defrost the frozen spinach and mixed vegetables. Saute all the vegetables and sprinkle garlic powder generously while ...
Ingredients: 9 (cheese .. mushrooms .. oil .. spaghetti .. spinach ...)
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- 4. PRIMIVERA PASTA SAUCE
- Saute onions and garlic in olive oil. Add mushrooms, tomatoes, eggplant, olives and seasonings about 10 minutes or until onions are transparent. Add ...
Ingredients: 10 (basil .. olives ...)
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- 5. SHRIMP PRIMIVERA
- Saute shrimp in 2 tablespoons butter until shrimp are firm. Add green peppers, mushrooms, salt, and pepper. Cook for 2 minutes. While shrimp are ...
Ingredients: 7 (mushrooms .. noodles .. salt .. sauce .. shrimp ...)
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