|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try rib roast boneless for more results.
1 - 5 of 5 for prime rib roast boneless
Preheat oven to ... meat. Stand the roast fat side up ... DOOR UNTIL 2 HOURS ARE UP! Your roast will be ready to serve and perfect throughout. . Mastrangelo
Preheat oven to 500 degrees. Rub roast with garlic and ... is 5 minutes to the pound for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.
Bring the meat ... insert garlic. Place roast in oven and ... roasts of 5 ribs or more, make ... to 2 cups. Cooking time will be only marginally longer.
Preheat oven to ... spice mixture. Rub leftover spices over roast. Roast meat allowing 1 hour per pound. Slice and serve with pan juices. This will be rare.
Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. ... 350 degrees and roast, uncovered for ... before cutting. Yields 10 servings.
top of page