- 1. PRICKLY PEAR VINAIGRETTE
- Peel skin off of prickly pears and the banana and ... a fine sieve before serving.
Ingredients: 6 (banana .. fruit .. honey .. vinegar ...)
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- 2. PRICKLY PEAR BUTTER
- Let butter soften slightly in a mixing bowl or food processor. Peel and puree the cactus fruit; strain the juice through a fine strainer. Add: the ...
Ingredients: 5 (etc. .. honey ...)
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- 3. PRICKLY PEAR PICKLES
- Cut needles off prickly pear, slice and pack ... for at least 6 months.
Ingredients: 7 (pear .. salt .. vinegar ...)
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- 4. CACTUS PRICKLY PEAR JELLY
- Pick prickly pears with leather gloves on ... glass and seal with paraffin.
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- 5. GRILLED MEXICAN SHRIMP WITH PRICKLY PEAR CACTUS
- Marinate shrimp overnight in the chili garlic paste, cilantro, lime juice, peanut oil, salt and black pepper. Grill shrimp until cooked all of the ...
Ingredients: 11 (arugula .. follow .. markets .. oil .. vinegar ...)
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- 6. NOPALITOS CON CHILI (Prickly Pears)
- 1. Wash nopalitos, watch for small thorns, use potato peeler to smooth over and remove sprouting thorns. Cut nopalitos into small cubes, wash again, ...
Ingredients: 12 (oil .. salt ...)
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- 7. PRICKLY PEAR CACTUS FRUIT JELLY
- Pick cactus fruit when fully ripe, I use bacon tongs for this. Burn off the spines over a flame. I use tongs for this too. Cut fruits in half, put in ...
Ingredients: 3 (jel .. juice .. sugar)
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- 8. PRICKLY PEAR CACTUS JELLY
- Beautiful garnet color - with a distinct, delicious taste. Pick prickly pears when deep purple (usually ... pretty ribbon and some holly.
Ingredients: 3 (juice ...)
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- 9. PRICKLY PEAR JELLY
- Gather the fruit using tong and gloves. Put fruit in sink with water. Using tongs, swish in water to remove stickers. Cut fruit in half. Place in ...
Ingredients: 4 (color .. juice .. sugar ...)
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- 10. PRICKLY PEAR JELLY
- Pick fruit in Fall when red and purple in color. Use metal tongs. Pour into sink of water. Rinse. Pick up with tongs. Cut fruit in half on cutting ...
Ingredients: 4 (juice .. sugar ...)
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