|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Tip: Try chocolate pecans for more results.
1 - 10 of 15 for pretzels chocolate pecans
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Melt white chocolate slowly in top ... cool slightly. Add pretzels that have been ... spoonfuls onto wax paper. Refrigerate until set. Makes about 90 cookies.
Put chocolate in large baking pan (11x13). Melt in 200 degree oven. When melted, add ingredients. Drop by teaspoonful on waxed paper.
In heavy saucepan, ... melt morsels of chocolate with condensed milk. ... and stir in pretzels or chow mein ... for two hours. Store in cool, dry place.
Combine melted white chocolate, rice cereal, pecans and pretzel sticks in large ... pieces or 2 (6 oz.) Premier white chocolate bars, melted, or almond bark.
The peanut butter filled pretzels make a fabulous ... slightly warm. Spread chocolate ice cream in ... dry and use to cut cake into wedges. 12 servings.
Melt white chocolate in double boiler ... teaspoonful. Cool, store in tight container and store in refrigerator. Will keep several weeks. Yield 75 to 80 pieces.
Melt white chocolate. Mix dry ... and stir until coated with chocolate. Spread on wax paper and cool. Break into pieces and store in airtight container.
In large bowl mix all ingredients except chocolate. Melt chocolate ... with a large spoon. Scatter on waxed paper until dry. Store in a covered container.
Melt chocolate or warm or ... Puts walnuts, peanuts, pecans and pretzels in chocolate mixture. ... few minutes for faster setting). Will keep indefinitely.
Melt in double boiler. Mix these dry ingredients together. Pour melted chocolate over dry goods. Pour on waxed paper and let stand 45 minutes.
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