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Let the kids ... Combine cereal and pretzels in large bowl; ... to 2 months. Preparation time: 25 minutes; ... Land O'Lakes, Inc., used with permission. ®
Place almond bark ... melts. Dip 10 pretzels, 5 at a time, in almond ... cherries (attach with melted almond bark or chocolate, if needed). Yield: 10 wreaths.
Making pretzels takes a little ... the kneading. Preparation time: 20 minutes. ... Remove from oven to wire racks and cool completely. Yield: 12 pretzels.
Cream butter and ... one at a time. Add vanilla. ... brown. Drain on paper and sprinkle with powdered sugar while still hot. Makes about 4 1/2 dozen pretzels.
Sprinkle 1 tablespoon ... and form into pretzel shape. Place on ... dough and repeat time- consuming process ... Let rolls cool on rack. Makes 20 rolls.
Dissolve yeast in ... cup at a time. Knead until ... hour). Shape into pretzels. Bring 4 ... at 475 degrees for 12 minutes. Freezes well. Makes 1 dozen.
Preheat oven to ... tablespoon at a time, stirring between ... airtight container. For lower fat version substitute a second cup of Cheerios for the Pine Nuts.
Put all goodies ... Turn bag several times to be sure ... next couple of hours. Mix is ready to enjoy. Keeps for several weeks. Store in airtight container.
Preheat oven to ... melted butter. Drizzle over cereals. Mix. Place on 2 cookie sheets. Bake for 45 minutes, stirring at least three times during baking time.
In small bowl, ... minutes. During this time, open oven ... while baking. Combine with nuts and pretzels and serve in a large bowl like popcorn or chips.
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