1 - 10 of 624 for pretzel salad
Mix together, pat ... spread over cooled pretzel crust. Stir together ... time. Serving on a lettuce leaf or with a sprig of green is always a pretty touch.
Add 3 tablespoons ... butter. Pour over pretzels and mix until ... pineapple. Fold in the Cool Whip. Refrigerate. Just before serving, stir in the pretzels.
Melt butter in ... 400 degrees. Combine pretzels and sugar, then ... mixture. You should have 3 layers now - Jello - cheese - crust. Let stand until thickened.
Combine pretzels, 1/4 cup ... whipped topping and spread over crust and refrigerate until slightly thickened. Pour over cream cheese, spread, chill until set.
Mix the above. ... sugar. Spread over pretzel crust. Refrigerate. Dissolve ... When Jello sets add to crust. Top with extra Cool Whip. Everyone enjoys!!
Cream the butter and sugar. Add pretzels. Press into ... thawed and Jello is soft set. Pour over cream cheese mixture and chill overnight or at least 4 hours.
Spread pretzels, butter and ... Add the frozen strawberries and let it congeal slightly. Spread sour cream cheese mixture. Refrigerate a couple of hours.
FIRST LAYER: Mix together pretzels, pecans, butter ... boiling water. Add strawberries. Stir until thick. Chill in refrigerator for 4 hours or until set.
Mix together pretzels, butter, and ... mixture. Dissolve Jello in water; stir in berries. Let stand for 15 minutes. Pour on top of cheese mixture and chill.
Strawberry Jell-O and ... cups of crushed pretzels, 3/4 cup ... of Cool Whip. Put this mixture around the Jell-O mixture and sprinkle the pretzels on top.
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