1 - 10 of 35 for pretzel pie crust
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Soften gelatin in ... over bottom of pie shell. Stir softened ... firmly on bottom and sides of 9 inch pie pan. Bake at 350 degrees for 8 minutes. Cool.
Combine the pretzels, sugar and ... of a 9-inch pie pan. Bake at ... the Cool Whip. Pour into the cooled Pretzel Crust and chill 2 to 3 hours. Serves 6.
CRUST: With rolling pin, crush enough pretzel sticks to make ... crumbs. In 9" pie plate, blend crumbs ... dinner. A silver is all it takes. It can be frozen.
Crush pretzels very fine in ... mixture in 9-inch pie plate. Bake at ... chocolate mixture. Mix thoroughly. Cool. Add vanilla extract and mix thoroughly.
Mix crust ingredients well and ... Cream the cream cheese, Cool Whip and sugar together well. Spread on top of cooled crust. Top with pie filling and chill.
Combine crust ingredients and pack in pie pan. Bake for ... and cool. Mix filling ingredients and pour into crust. Place reserved Cool Whip on top. Chill.
To make crust, pour butter and 3 tablespoons sugar over pretzels in a 9x9-inch ... pretzels. Chill/ spread pie filling over top ... whipped cream and a cherry.
Mix together. Reserve ... mixture. Spread onto crust. Spread pie filling on top ... and sprinkle reserved pretzel crumbs. NOTE: Other pie filling may be used.
Melt butter in ... from heat. Add pretzels and blend lightly. ... and sugar in bowl. Fold Cool Whip into cream cheese mixture. Spread cherry pie filling.
Preheat oven to ... 13 inch pan. CRUST: Melt butter, add sugar and pretzels. Spread in ... over cheese. Spread pie filling over Cool Whip and refrigerate.
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