1 - 8 of 8 for pretzel haystacks

Choose good quality ... best results. Bachman Pretzels in the small ... bite size pieces. Store in an airtight container at room temperature. . Collington

Melt chocolate over hot water. Add broken pretzels and nuts. Drop by teaspoonfuls onto a buttered cookie sheet or on waxed paper. Allow to cool.

Line a baking ... Add nuts and pretzels, stirring until ... baking sheet. Cool to room temperature or refrigerate. Cookies may be refrigerated indefinitely.

In large bowl, combine cereal, peanuts and pretzels. Melt almond bark. Pour over cereal mixture. Stir until coated. Drop by spoonfuls on waxed paper. Let set.

Melt chocolate over ... in peanuts and pretzels. Drop by ... sheet. Cool to room temperature. Will keep indefinitely in air tight container in refrigerator.

Line a cookie ... in peanuts and pretzels. Drop by ... lined cookie sheet. Allow to cool to room temperature. Remove from wax paper. Makes about 36 cookies.

Mix first 3 ingredients together. Melt chocolate in double boiler and pour over. Spoon in small pieces on wax paper and let them cool.

Melt chocolate, add remaining ingredients. Mix and drop by spoonfuls onto wax paper until set.


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