- 1. GLAZED HONEY - MUSTARD PRETZELS
- Mix oil, salad dressing and onion powder. Break pretzels into mixture in a ... Store in tightly covered container.
Ingredients: 4 (oil .. pretzels ...)
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- 2. GLAZED PARTY CHEX MIX
- Mix dry ingredients together in buttered roaster. Take 1 cup butter and 1 cup brown sugar; melt slowly and mix together thoroughly. Butter roaster ...
Ingredients: 4 (cheerios .. chex .. halves ...)
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- 3. STRAWBERRY CREAM CHEESE JELLO
- Dissolve 1 large package ... okay). Crush 2 cups pretzels. Add 3 tablespoons ... over cooled crust. Pour glaze over filling and refrigerate 4 hours or overnight.
Ingredients: 9 (cheese .. pretzels .. strawberries .. sugar .. whip ...)
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- 4. HONEY GLAZED SNACK MIX
- Heat oven to 350 ... large bowl combine cereal, pretzels and nuts. In saucepan ... Makes 8 cups. Freezes well.
Ingredients: 5 (halves .. honey .. pretzels ...)
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- 5. CHOCOLATE - PEPPERMINT PRETZELS
- Mix first 5 ingredients. ... inch "ropes", twist into pretzel shapes. Heat oven to ... Cool. Dip tops in glaze; sprinkle with chopped ... 4 tablespoons water until smooth.
Ingredients: 9 (candy .. cocoa .. egg .. flour .. salt .. sugar ...)
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- 6. HONEY GLAZED SNACK MIX
- Heat oven to 350 degrees. Combine cereal, pretzels and pecans. Melt butter ... 12-15 minutes or until glaze, stirring occasionally. Cool ... on wax paper. Cool completely.
Ingredients: 5 (chex .. halves .. honey .. pretzels ...)
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- 7. CHOCOLATE COOKIE PRETZELS
- Cream butter, sugar and ... pieces. To form twisted pretzels: Shape each piece ... or frost with Cocoa Glaze, if desired. Glaze: ... mixer bowl; beat until smooth.
Ingredients: 14 (cocoa .. eggs .. flour .. optional .. salt .. soda ...)
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- 8. CHOCOLATE-PEPPERMINT PRETZELS
- Mix powdered sugar, butter, ... inches long. Twist into pretzel shape. Heat oven to ... of pretzels into chocolate glaze. Sprinkle with peppermint candy. Yields about 4 dozen.
Ingredients: 10 (cocoa .. egg .. flour .. glaze .. peppermint .. salt ...)
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- 9. PRETZELS
- Place 1/4 cup warm ... inches long. Shape into pretzels by crossing the ends ... pretzels. Lightly brush the glaze over pretzels. Sprinkle each ... or seeds. Bake 15-20 minutes.
Ingredients: 11 (flour .. milk .. oil .. salt .. seeds .. sugar ...)
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- 10. PRETZELS
- Place 1/4 cup of ... inches long. Shape into pretzels by crossing the ends ... Lightly brush the egg-milk glaze over the pretzels. Sprinkle ... minutes). Makes about 24 pretzels.
Ingredients: 9 (flour .. glaze .. oil .. salt .. seeds .. sugar ...)
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