1 - 10 of 199 for pretzel filling
Mix powdered sugar ... Prepare peanut butter filling. Shape into ... well. Shape into pretzel on ungreased cookie ... self-rising flour, omit baking soda.
Melt butter in ... from heat. Add pretzels and blend lightly. ... and sugar in bowl. Fold Cool Whip into cream cheese mixture. Spread cherry pie filling.
Mix pretzels, butter and ... of this mixture on crumbs, then the pie filling. Put rest of cream mixture on pie filling. Add remaining crumbs. Refrigerate.
Mix and put into a greased 9x13 inch pan. Bake at 400 degrees for 8 minutes. Cool. Beat together and pour over crumb crust. Mix. Pour over cream ...
Mix together sugar, pretzels and butter. Press ... can of blueberry filling. Chill until slightly ... over cream cheese layer and chill. Serves 16 to 20.
To make the crust, mix together crushed pretzels, butter and ... Top with pie filling and refrigerate. You ... other pie fillings for a different flavor.
Melt butter in saucepan. Add sugar and blend. Remove from heat. Add pretzels. Save 1/2 cup for topping. Press remaining in ungreased 9 x 13 inch pan.
Mix pretzels, butter and ... cream cheese. Pour over pretzel crust and refrigerate 2 hours. Put cherry pie filling on top. Sprinkle remaining crumbs on top.
Crush pretzel sticks (not too ... set until partially thickened. Pour over filling. Refrigerate. This could also be a dessert using a graham cracker crust.
Mix ingredients together and press into 9X13 pan. Bake at 350°F for 7 minutes and cool. Mix ingredients together and spread over crust. Mix ...
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