- 1. BREAD DOUGH PRETZELS
- Place ingredients in bowl ... and knead well. Place dough in greased bowl. Cover ... in size. Shape into pretzels. paint with milk ... 425 degrees for 10 minutes.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 2. SOFT DOUGH PRETZELS
- Preheat oven to 400 ... for 3 minutes. If dough is sticky, knead in ... inch ropes. Shape as pretzels and put on foil ... no longer than 2 days.
Ingredients: 9 (flour .. salt .. sugar .. yeast .. yolk ...)
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- 3. SOUR DOUGH PRETZELS
- Add butter, sugar, salt ... flour to a stiff dough. Place in a ... the shape of a pretzel. Place on a ... Makes about 3 dozen pretzels.
Ingredients: 8 (egg .. flour .. salt .. sugar ...)
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- 4. PRETZEL DOUGH CAKE
- Mix and put in ... Mix and place over pretzel mixture. 1 3/4 c. ... cream on top and decorate.
Ingredients: 3 (sugar ...)
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- 5. HARD PRETZELS
- Break pretzels into small pieces. Melt ... 2 hours at 200 degrees.
Ingredients: 3 (pretzels ...)
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- 6. ONION PRETZELS
- Melt butter; add onion soup mix. Dip pretzels in butter - soup ... 45 minutes at 325 degrees.
Ingredients: 3 (pretzels ...)
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- 7. PRETZEL SNACK
- Place on cookie sheet. Mix well together. Spoon over pretzels, sprinkle with garlic powder. Bake at 350 degrees for about 10 minutes.
Ingredients: 3 (oil ...)
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- 8. SOFT PRETZELS
- Let dough rise. Divide in 12 ... inch rope. Form in pretzel shape. In large skillet ... degrees, 15 to 20 minutes.
Ingredients: 3 (seeds ...)
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- 9. SOFT PRETZELS
- On floured cutting board, cut dough the long way into ... inches long. Make into pretzel shapes on lightly greased ... golden brown. Makes 8 pretzels.
Ingredients: 2 (seeds ...)
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- 10. SOFT PRETZELS
- Cover dough; let rise in ... equal pieces. For larger pretzel cut loaf into 8 ... minutes until brown. Makes 12.
Ingredients: 3 (dough .. seeds ...)
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