1 - 10 of 246 for pretzel crust
Mix pretzels, 4 tablespoons ... Spread over cooled crust. Dissolve Jello ... over cream cheese. Chill and let set. Cut into squares to serve. Serves 12.
Combine the pretzels, sugar and ... together in food processor. Fold in the Cool Whip. Pour into the cooled Pretzel Crust and chill 2 to 3 hours. Serves 6.
Soften gelatin in cold water. Set aside. Combine cornstarch, milk, 1/2 cup sugar and salt. Cook over low heat until scalded. Beat egg yolks and stir ...
Melt butter and mix with pretzels, sugar and ... spread over cooled crust. Refrigerate for ... Pour over cream cheese layer. Refrigerate 2 hours or more.
Mix together pretzels, brown sugar ... Whip. Put on top of cool crust. Mix together Jello, hot water and strawberries and put on top of cream cheese layer.
CRUST: With rolling pin, crush enough pretzel sticks to make ... year, as dessert for New Year's Day dinner. A silver is all it takes. It can be frozen.
Mix broken pretzels, 2 tablespoons ... Whip. Pour over crust. Mix Jello ... frozen strawberries. Let stand 10 minutes. Then pour over cream cheese mixture.
Combine pretzels, butter and ... with 2 cups hot water and 1 package frozen strawberries. Chill until syrupy. Pour over cream cheese mixture. Refrigerate.
Mix pretzels, melted butter ... cheese and sugar then add cool whip. Spread on crust. Top with 1 large can cherry pie filling, sprinkle with crushed pretzels.
Melt butter. Add sugar and crushed pretzels. Press into 9 x 13 pan. Bake at 350 degrees for 8 to 10 minutes.
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