Results 1 - 10 of 30 for pretzel bread dough

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Place ingredients in ... knead well. Place dough in greased bowl. ... size. Shape into pretzels. paint with ... cookie sheet at 425 degrees for 10 minutes.

Thaw bread and divide into ... ropes; twist into pretzel shape. Place on ... pretzels; sprinkle with coarse salt. Bake at 425 degrees for 15 to 20 minutes.

Cover dough; let rise ... pieces. For larger pretzel cut loaf into ... pretzels rise. Bake immediately at 400 degrees for 15-20 minutes until brown. Makes 12.

First roll strips ... Shape into a pretzel by tying the dough in a loose ... with salt. Bake on a greased cookie sheet at 350 degrees for 15 to 18 minutes.

Cut and shape dough into twelve 18 ... Spread lightly beaten egg on pretzels. Sprinkle lightly with salt. Bake in a 400 degree oven for 12 to 15 minutes.

Thaw bread dough. Shape into pretzels and put on greased cookie sheet. Brush with beaten egg and sprinkle with salt. Bake at 425 degrees for 12-15 minutes.

Thaw bread in the refrigerator ... long. Shape into pretzels by forming a ... at 350 degrees for 20 minutes or until golden brown. Makes 2 dozen pretzels.

Thaw bread in the refrigerator ... long. Shape into pretzels by forming a ... at 350 degrees for 20 minutes or until golden brown. Makes 2 dozen pretzels.

Making pretzels takes a little ... cheese into the bread dough before gathering the ... from oven to wire racks and cool completely. Yield: 12 pretzels.

Thaw bread in refrigerator overnight. Roll dough into 24 (1 ... rope into a pretzel by forming a ... dough into letters of the alphabet or holiday shapes.)

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