- 1. PRETZEL RING BREAD
- Remove breadsticks from can ... each piece into a pretzel shape and arrange on ... the center of the bread ring and serve. 8 servings.
Ingredients: 5 (breadsticks .. cream .. mustard .. salt ...)
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- 2. "SUPER" SOFT PRETZELS OR MINI LOAVES OF BREAD
- Put yeast and warm ... or 7 pieces for pretzels - 3 pieces for ... or 40 minutes for bread. Brush bread with ... baking to avoid hardened crust.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 3. BREAD STICK PRETZELS
- Use refrigerated bread sticks to form pretzels, letters, shapes or ... or Parmesan cheese before baking.
Ingredients: 4 (cheese .. sticks .. sugar ...)
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- 4. PRETZEL RING BREAD
- Remove bread sticks from can and ... each piece into a pretzel shape and arrange on ... the bread ring and serve.
Ingredients: 5 (cream .. mustard .. salt .. sticks ...)
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- 5. SOFT PRETZELS/BREAD STICKS
- In separate bowl: Coarse salt Preheat oven to 400 degrees. Grease cookie sheet. Pour warm water into large bowl, stir in yeast. Stir in salt, sugar ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 6. PRETZELS, A LENTEN BREAD
- Dissolve yeast in warm ... greased cookie sheet. brush pretzels with beaten egg. Sprinkle ... for a number of days.
Ingredients: 15 (cake .. flour .. salt .. sugar .. warm .. wrm ...)
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- 7. BREAD PRETZELS
- Dissolve yeast in warm ... slotted spoon carefully lower pretzels into water for about ... 12 minutes or until brown.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 8. BREAD PRETZELS
- Dissolve yeast in warm ... inches in length. Form pretzel. Place on cloth; let rise 20 minutes.
Ingredients: 8 (flour .. lye .. salt .. sugar ...)
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- 9. BREAD PRETZELS
- Mix yeast, water, sugar, ... with salt, lightly. Place pretzels on sheet and brush ... 425 degrees for 12-15 minutes.
Ingredients: 6 (egg .. flour .. salt .. sugar .. yeast ...)
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- 10. BEST BREAD STICKS OR PRETZELS
- One beaten egg or ... on rack. Shape into pretzel shapes instead of sticks, ... and bake as directed above.
Ingredients: 6 (flour .. honey .. salt ...)
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