Tip: Try jalapeno peppers for more results.
1 - 7 of 7 for pressure jalapeno peppers
Skin and core ... until onion and peppers are soft. Mix ... seal. Process in pressure cooker at 5 ... in boiling water bath for 15 minutes. Makes 7 pints.
Put all ingredients in a 4 quart pressure pan, EXCEPT the jalapenos. Cook at ... juice. (Save the rest of the jar for another time). Store in refrigerator.
Rub salt and pepper into roast. Turn ... In 6 quart pressure cooker, pour enough ... removing seeds from jalapeno use fork and ... cook uncovered 5 minutes.
Cook first 7 ... medium for 1 hour. Pour hot into sterilized jars and seal. Process 20 minutes at 10 pound pressure in pressure cooker. Makes 20-25 pints.
Combine all ingredients, ... salsa into canning jars. Seal and process for 30 minutes in hot water bath or 5 minutes in pressure cooker at 10 lbs. pressure.
Place tomatoes in ... until onions and peppers are soft. Add ... at 5 pounds pressure in a pressure ... canner and boil for 15 minutes. Chill before serving.
Mix in cooker, heat but do not boil. Fill jars and pressure 35 minutes at 10 pounds pressure. Makes 12 quarts.
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