|Italian: One Step at a Time|
|by Pierre Javelle|
This is the be all and end all of basic Italian cooking titles, organised into themed chapters.
Tip: Try jalapeno peppers for more results.
Results 1 - 7 of 7 for pressure jalapeno peppers
Rub salt and pepper into roast. Turn ... In 6 quart pressure cooker, pour enough ... removing seeds from jalapeno use fork and ... cook uncovered 5 minutes.
Place tomatoes in ... until onions and peppers are soft. Add ... at 5 pounds pressure in a pressure ... canner and boil for 15 minutes. Chill before serving.
Put all ingredients in a 4 quart pressure pan, EXCEPT the jalapenos. Cook at ... juice. (Save the rest of the jar for another time). Store in refrigerator.
Cook first 7 ... medium for 1 hour. Pour hot into sterilized jars and seal. Process 20 minutes at 10 pound pressure in pressure cooker. Makes 20-25 pints.
Combine all ingredients, ... salsa into canning jars. Seal and process for 30 minutes in hot water bath or 5 minutes in pressure cooker at 10 lbs. pressure.
Skin and core ... until onion and peppers are soft. Mix ... seal. Process in pressure cooker at 5 ... in boiling water bath for 15 minutes. Makes 7 pints.
Mix in cooker, heat but do not boil. Fill jars and pressure 35 minutes at 10 pounds pressure. Makes 12 quarts.
top of page