|by Terry Tan|
Oriental food is generally simple to prepare and cook, and this book provides information on how to cook authentic Oriental food at home.
Results 1 - 8 of 8 for pressure sauerkraut
Pour sauerkraut into strainer and ... Place kraut into pressure cooker (or pot). ... a tossed green salad and, of course, a good strong German root beer!
Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.
Brown ribs in ... and pepper. Put sauerkraut in bottom of ... set control on pressure cooker at 10 ... minutes, then place cooker under faucet. Serves 4.
Brown spareribs in hot oil in pressure pan. Add salt and pepper. Put sauerkraut in bottom of ... minutes. Then place pan under faucet until pressure is gone.
In an 8 quart or larger pressure cooker - brown ... of oil. Layer sauerkraut, onion and ... After removing items gently, make gravy with remaining liquid.
Cover with water, ... mine in a pressure cooker for 10 ... pressure come down on its own. Remove lid and simmer until water is cooked down if necessary.
Place in 6 quart pressure cooker and cover ... Bring to boil and make gravy same as above recipe. Add to beans and kraut, simmer for 1/2 hour without lid.
Place cabbage in ... a 6 quart pressure cooker, cooking time ... minutes, letting pressure come down on its own. Take lid off and simmer for 1/2 hour or more.
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