|The Cooking Enthusiast|
|by Joseceline Dimbleby|
'The Cooking Enthusiast is a complete course in cooking. Fifteen chapters contain techniques, background information, and helpful hints to provide...
1 - 6 of 6 for pressure salmon
Cut salmon in 1" x ... and cook in pressure cooker at 10 ... 90 minutes. Take off heat until pressure comes down. Open cooker and leave jars in to cool.
Would you like to buy a nice can of salmon to make balls ... them into the pressure cooker on the ... during cooking until you are used to cooking fish.
Red Horse, Suckers, ... 90 minutes in pressure cooker at 10 ... pressure cooker and can be eaten. Use canned fish to make salmon loaf or salmon patties.
Mix above ingredients ... Put jars in pressure canner and cook ... (Don't remove the weight.) Normally this takes from 35 to 45 minutes for a large kettle.
Dice the boned ... boil in a pressure cooker at 10 pounds pressure for 90 minutes. Drain the oil off when ready to use or use paper towel to pat away oil.
Make white sauce ... add 1 teaspoon salt. Seal and pressure for 90 minutes at 15 lbs. of pressure. When cool remove from cooker. This tastes like salmon.
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