|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 11 for pressure pot roast
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Rub the cut ... to 15 pounds pressure and cook 11 ... pressure. Remove meat. Mix cornstarch to smooth tomato sauce and water to make gravy. Serves 6 to 10.
Cut beef in ... 30 minutes in pressure cooker on medium ... minutes. Remove all from pot. Add potatoes ... Maine) to remaining water and cook 7 minutes.
Preparation time: 2 ... melted fat in pressure cooker. Add water ... 10 minutes longer. Cool quickly. Serves 6. 385 cal. per serving. Source of vitamin B.
Heat pressure-cooker and add shortening. Brown roast well on all ... regulator rocking slowly. Let pressure drop of its own accord. Thicken gravy, if desired.
Combine nutmeg, cinnamon, ... and bay leaves. Pressure cook at 15 ... of its own accord. (Or bake in Dutch oven several hours at 300 degrees until done.)
Rub salt and pepper into roast. Turn over ... In 6 quart pressure cooker, pour enough ... all steam escape. Put jalapeno in and cook uncovered 5 minutes.
Ingredients listed are ... a 6-quart Presto pressure cooker. For use ... a 3 pound roast and cut remaining ... sauce with sliced roast. Makes 8 servings.
Place roast in pressure cooker. Add 2 ... sauce over top. Cook on high 10 pounds pressure for 30 minutes. Reduce heat to low. Cook 45 additional minutes.
Two spoons of oil in hot pot or roaster. Brown ... and pepper. If pressure cooker cook for ... gravy instead of water. Use instructions for boiling potatoes.
In pressure cooker, brown the ... Return meat to pot, add the ... over the meat. Cover and pressure cook for 40 minutes. Slice and serve with the gravy.
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