|Cooking for Long Life: The Tao of Food|
|by Roni Jay|
Make a move to a healthier and more delicious lifestyle. Follow simple Taoist principles in your cooking and eating to increase longevity, boost e...
1 - 10 of 18 for pressure pickles
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Rinse heart or ... a 6 quart pressure cooker. Pour cider ... you must peel off the skin before slicing. When thoroughly chilled skim off any excess fat.
Combine pickles, onions and ... heat, stirring often. Place in pint jars. Process jar in pressure cooker according to pressure cooker book. Makes 6 pints.
Boil corn as ... allow to cool. Pour over corn and cover with lids. Let set for 7 days. Put jars in pressure canner, bring pressure up to 5 pounds to seal.
Use small green ... a 6 quart pressure cooker at one ... cook 10 to 15 minutes longer. Be sure pears are covered in the liquid. Put in hot jars and seal.
Heat jars to ... at 10 lbs. pressure in a pressure canner before storage. Consult your favorite canning reference for more details on proper canning techniques.
For every 1 ... above solution to a boil and pour over peppers. 4. Put canning lids on jars. 5. Pressure cook up to 5 pounds pressure and turn off heat.
Then add 1/2 ... beans. Add 1/2 cup salt. Weight down in jar or churn. Let set 7 days. Can beans. Pressure 5 minutes at 5 pounds pressure. So jars will seal.
Cook beets until ... beets are hot put in jars and seal. Put in pressure cooker and bring pressure up to 5 pounds and turn off fire. Makes about 11 pints.
Place cool beans ... and process in pressure cooker for 5 ... drain. Add some bacon drippings and cook until dry. Some like a little sugar added at the last.
Wash the beets ... whole unpeeled in pressure cooker or boil ... for making other pickles. Put it ... color and make a nice addition for the relish plate.
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