|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 10 for pressure beef roast
Cut beef in half. Season ... 30 minutes in pressure cooker on medium ... from pot. Add potatoes (preferably Maine) to remaining water and cook 7 minutes.
Heat pressure-cooker and add shortening. Brown roast well on all ... regulator rocking slowly. Let pressure drop of its own accord. Thicken gravy, if desired.
Cut meat into ... place in a pressure cooker. Pour meat ... extra water and simmer. Pap calls this variation: "Soup". Serve soup with plenty of crackers.
Ingredients listed are ... a 6-quart Presto pressure cooker. For use ... a 3 pound roast and cut remaining ... rocking motion. Cook beef at 15 pounds ... roast. Makes 8 servings.
Put pork roast in pressure cooker for a ... sauce and simmer for 30 minutes at medium heat. String pork and add to BBQ and simmer for 45 minutes at low.
Combine nutmeg, cinnamon, ... and bay leaves. Pressure cook at 15 ... of its own accord. (Or bake in Dutch oven several hours at 300 degrees until done.)
Preparation time: 2 ... melted fat in pressure cooker. Add water ... 10 minutes longer. Cool quickly. Serves 6. 385 cal. per serving. Source of vitamin B.
Simmer together 1/2 hour or pressure cook for 5 ... vegetables if desired. Can be topped with biscuits and baked at 400 degrees until biscuits are brown.
Two spoons of ... and pepper. If pressure cooker cook for ... pressure cooker with some of this gravy instead of water. Use instructions for boiling potatoes.
Place vegetables on top, pour in water around roast, cover and ... (may use a pressure cooker also). Remove ... Stir into shredded beef and bake for ... This can be frozen.
top of page