|The Slow Cooker Cookbook|
|by Gina Steer|
Slow cookers are all too often thought of as an electrical casserole, suitable only for stewing cheaper cuts of meat.
Tip: Try cooker vegetable soup for more results.
Results 1 - 10 of 11 for pressure cooker vegetable soup
Result Page: 1
Set control on ... cold water until pressure is gone. Then ... safely. Add frozen vegetables: Add water ... until done (approximately 10 to 15 minutes).
Cook meat and 1 cup water in pressure cooker for 15 minutes ... After meat is cooked, add rest of ingredients and simmer on top of stove 1 hour or more.
Place celery, carrots, onion and potatoes in pressure cooker with chicken broth. ... and open. Allow soup to cool slightly. Remove half the vegetables and, using an ... servings (2 quarts). . Stetson
Season meat with ... minutes in a pressure cooker. (If you ... rest of ingredients and cook about 1 hour. A few ears of corn on the cob add flavor to soup.
Place meat casserole ... cup water in pressure cooker. Cook at ... (see hint). Add vegetables, salt and ... and add to soup when vegetables are ... of broth before continuing.
Cook meat in pressure cooker 20 minutes to ... minutes, don't pressure cook. Add 2 cans of white corn, potatoes, and lima beans. Cook until vegetables are done.
Cut steak into ... (40 minutes in pressure cooker, used according ... minutes in pressure cooker). Add parsley and heat through. Makes 6 meal-size servings.
Using a pressure cooker, cook beans ... Depressurize and add remaining ingredients, it will take about another 10 minutes in pressure cooker. Good stuff.
Slice onions, carrots ... Melt butter in pressure cooker. Brown meat. Then add all vegetables and toss lightly. ... Put under cold running water. Serves 8.
I save leftover vegetables, and add ... I make vegetable soup. Put ground ... mix in a pressure cooker and cook about ... use a large pot for slow cooking.
Result Page: 1
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