|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 6 of 6 for pressure pork roast
1. Place the ... water in the pressure pan and close ... lightly brown the pork and cook in ... Yield: 8 to 12 servings. Cooking time: 45 minutes or longer.
Cut a small, ... opening through the roast and stuff it ... and water. Insert pressure cooker rack and ... and jelly into pan juices. Heat until thickened.
Ingredients listed are ... a 6-quart Presto pressure cooker. For use ... a 3 pound roast and cut remaining ... well-done meat. Cook pork 15 minutes per ... roast. Makes 8 servings.
Put pork roast in pressure cooker for a ... sauce and simmer for 30 minutes at medium heat. String pork and add to BBQ and simmer for 45 minutes at low.
Cook all meat ... jars. Cook in pressure cooked 30 minutes ... together when I'm ready to can. I fix my corn and tomatoes ahead, too. Makes about 24 quarts.
Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the vegetables.
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