|Vietnam Memories: A Cook Book|
|by Bich Nga Burrill|
This book is not only about Vietnamese cuisine, but also about memories associated with these foods.
Results 1 - 10 of 39 for pressure cook chicken
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Safety Warning: A special pressure fryer is the ... then prepare this chicken in a regular ... was too brown, cook the next batch ... flavor to the oil!
Melt the butter in the pressure cooker and brown chicken pieces. Add everything ... Secure lid and cook for 10 minutes, ... and serve with rice or noodles.
A main course ... slowly stir in chicken stock; bring to ... serving. Garnish with a handful of chopped roasted peanuts on each portion. Serves 6 or more.
Combine sour cream, ... and fill with chicken, sauce, and ... for about 30 minutes in a 350 degree oven or until bubbly. Yield: 14 enchiladas. Serves 7.
Brown almonds and ... fry pan. Add chicken. Thicken broth ... vegetable/chicken mixture. Serve over noodles. Double recipe for 4 big appetites (servings).
May be pressured with chicken with 8 or ... chicken was cooked). Cook on medium heat ... and carrots are tender. Add egg noodles, simmer for 20 minutes.
Saute onions, water chestnuts and pepper in butter. Then mix all ingredients except cheese. Put in 2 1/2 to 3 quart casserole dish. Top with grated ...
In pressure cooker (cook under pressure 45 minutes) 1 large chicken, 2 cups ... crumb topping. Bake at 350 degrees for 25 minutes or until topping is brown.
Cut chicken in pieces. Cover with water and cook until tender and ... be cooked in pressure cooker 25 minutes ... added to pie or used for other dishes.
Cornbread: Get 10-inch ... where you cooked chicken over cornbread. Add ... freeze it, or cook it! Bake at ... teaspoon pepper in pressure cooker. Cook under ... done, about 40 minutes.
Result Page: 1
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