|by Jann Johnson|
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make.
Tip: Try shortbread cookies for more results.
1 - 10 of 18 for press shortbread cookies
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Cream together sugar ... roll pan. (Dough will be firm.) Stamp cookie press in rows. Bake in 325 degree oven for 35 to 40 minutes. Cut in squares while hot.
Preheat oven to ... of this recipe. Cookies may also be ... nuts in this shortbread recipe. Be sure ... flavoring behind. Makes 40 wedge-shaped cookies.
Preheat oven to ... dough into cookie press. Form 3 ... or fill with chocolate or mocha filling by pressing two cookies together and filling the center.
Cream butter and ... and blend well. Press dough onto a ... with chopped nuts. Cool 10 minutes on cookie sheet, then recut wedges and remove to wire rack.
Heat oven to ... ungreased cookie sheet. Press each into circle ... into 8 wedges. Remove to wire rack; cool completely. Store loosely covered. 32 servings.
Heat oven to ... ungreased cookie sheet. Press each into circle ... With large knife, cut each circle into 8 wedges. Remove to wire rack. Cool completely.
Cream butter and ... Put through cookie press onto cookie sheet. ... 400 degrees. These cookies can be made ... about a teaspoonful of dough and press flat.
Preheat oven to ... sheets. If desired, press a design into ... Bake 12 minutes, or until the cookies are barely colored around the edges. Cool on racks.
Preheat oven to ... plastic bag and press together to form ... golden. Remove from cookie sheets; cool completely on wire racks. Yield: about 4 dozen cookies.
Heat oven to ... ungreased cookie sheet. Press each into circle ... cut each circle into 8 wedges. Remove to wire rack. Store loosely covered. 32 servings.
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