- 1. SESAME SNOW PEAS IN APRICOT SAUCE
- In a large frying ... heat, add oil. Add garlic and sauté for 1 ... Can be served with rice.
Ingredients: 10 (apricots .. ends .. oil .. preserve .. sauce .. seeds ...)
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- 2. ROCKIN DOUBLE BERRY GRILLED CHOPS
- Season pork chops with ... Add jalapeno, onion and garlic, sprinkle with chili ... for 10 minutes before serving.
Ingredients: 10 (chops .. cranberries .. oil .. onion .. preserves ...)
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- 3. CROWN ROAST OF PORK WITH WILD RICE STUFFING
- 1. Preheat oven to ... Saute onion, celery and garlic in butter in skillet ... with kumquats, if you wish.
Ingredients: 14 (allspice .. broth .. celery .. cloves .. leaves ...)
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- 4. HOW TO MAKE DUCK SAUCE AND HOT MUSTARD
- Mix ingredients in a saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Store in sterilized jar in refrigerated. Pour ...
Ingredients: 10 (honey .. mustard .. preserves .. sauce: .. sugar ...)
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- 5. MARINATED PORK ROAST
- In small bowl, combine all ingredients except pork; mix well. Place pork roast in plastic bag. Pour marinade mixture over pork. Marinate in ...
Ingredients: 10 (basil .. jelly .. juice .. mustard .. preserves ...)
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- 6. APRICOT CHICKEN
- Put chicken in casserole; add pepper to taste. Add other ingredients in order of list. Bake at 350 degrees for 1 1/2 hours. (Bake covered.) Serve ...
Ingredients: 4 (breasts .. fruit" ...)
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- 7. BARBEQUED SPARE RIB SAUCE
- Mix all ingredients and spread on spareribs with pastry brush. Grill.
Ingredients: 6 (ketchup .. oil .. onion .. preserves ...)
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- 8. CORNISH HEN
- Place Cornish hen on cooking grill. Prepare glaze by combining preserves, catsup, sauce and salts. Cook in microwave oven for 4 minutes.
Ingredients: 6 (catsup .. preserves .. salt .. sauce ...)
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- 9. INDIAN STYLE TURKEY
- Steam yams about 15 ... skillet, combine onion, celery, garlic with 2 tablespoons broth. ... peas, cook 5 minutes longer.
Ingredients: 14 (broth .. celery .. garlic .. juice .. onion .. peas ...)
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- 10. NOW FAMOUS CHEESE RING
- Combine ingredients (except preserves) and mix well. Chill. Mold in a ring. Fill center with preserves. Serve with crackers.
Ingredients: 7 (mayonnaise .. preserves .. sauce ...)
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