Results 1 - 10 of 131 for preserved garlic

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Wipe hot grill ... chicken lightly with garlic and onion powder, ... the side. Wonderful with grilled asparagus and a squeeze of lemon. Makes 6-8 servings.

Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large, heavy ...

In a large ... add oil. Add garlic and sauté for ... for 5 minutes. Add snow peas and simmer until tender-crisp, about 5 minutes. Can be served with rice.

Wipe grill grates generously with olive or vegetable oil. Place chicken pieces, skin side up, on grill about 8 inches above medium hot coals. Combine ...

Season pork chops ... jalapeno, onion and garlic, sprinkle with ... off the grill and cover with foil, allow chops to rest for 10 minutes before serving.

De-head and peel prawns and place shells and heads into a medium saucepan. Add mussel shells, parsley, peppercorns and salt. Just cover with cold ...

Thoroughly mix the ingredients and serve on mixed greens or spinach salad.

Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish. Cover and marinate 3-4 hours in refrigerator turning occasionally. ...

Preheat oven to ... preserves, wine and garlic. Spoon over ... basting. You may wish to substitute orange marmalade or any other favorite preserves. Serves 6.

Combine first 6 ingredients. Place pork fat side up on rack in shallow pan. Rub pork with spices. Roast in 350 degree oven 35 minutes per pound, 185 ...

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