|The Festive Food of Spain|
|by Nicolas Butcher|
Few countries celebrate their religious and seasonal holidays more enthusiastically, or with a greater wealth of good food, than Spain.
Results 1 - 10 of 70 for preserve whole tomatoes
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Remove skin from tomatoes. Add sugar. ... tomatoes and chopped ginger. Slice lemons paper thin and add to tomatoes and ginger. Boil until tomatoes are clear.
Wash tomatoes and prick each ... or mace.) ALSO NOTE: GREEN TOMATOES can be used but leave out ginger and add 1 stick cinnamon to main ingredients at top.
Bring to boil and simmer 10 minutes tomatoes and Sure Jel. ... heat, skim and stir 5 minutes. Ladle into jars. When cool, put melted wax on top of preserves.
Wash tomatoes, pouring boiling ... bring to a boil. Now add sugar and bring back to a full rolling boil. Boil 4 minutes, skim and pour into sterilized jars.
Peel tomatoes and cover with ... for 12 hours. Drain juice and boil until thick. Add the tomatoes and lemon and cinnamon. Cook until thick. Seal in jars.
Skin and cut up tomatoes. Add remaining ... Remove ginger root, if used. Pour into hot sterilized glasses. Seal at once. Makes about two (6 ounce) glasses.
Use small, firm tomatoes. Scald tomatoes ... syrup until thick as honey, then pour hot syrup over tomatoes. Process in boiling water bath 15 minutes to seal.
Put tomatoes and juice, accumulated ... until it spins a thread when dropped from spoon. Add tomatoes and lemons, continue to boil until thick and clear.
Pour boiling water over tomatoes and remove skins. ... tomatoes thinly sliced lemons and salt. Cook until thick and clear. Put in sterile jars and seal.
Skin and cut up tomatoes. Add remaining ... minutes. Remove ginger root if used. Pour into hot sterilized glasses and seal at once. Makes about 6 pints.
Result Page: 1
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