1 - 10 of 40 for preserve cake filling
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Preheat oven to ... 10 inch round cake pans and set ... bowl, combine all filling ingredients except the ... arrange the fresh berries on top, to serve.
Heat oven to ... (9-inch) pans. Combine cake mix, 1 cup ... in splitting. Press preserves through a sieve. ... preserves thinly over all sides of the cake.
Prepare a strawberry cake mix as directed ... of strawberry pie filling and 2-3 tablespoons of preserves or jam. Stir ... every day if it lasts long enough.
Blend above ingredients ... greased 9 inch cake pans. Bake at ... stir into apricot preserves. Spread between ... frosting. Decorate with remaining noodles.
FOR CAKE: Line 11x17 ... to roll. FOR FILLING AND FROSTING: Insert ... Halve reserved strawberries and arrange over top. Refrigerate until ready to serve.
1. 3 tbsp. ... - Pineapple Coconut Filling or Apple Filling. ... together: 1 c. toasted coconut 1/2 c. brown sugar 1 1/4 tsp. cinnamon Spread over cake.
Prepare cake according to directions, ... layers. Stir together preserves and Amaretto. To ... fold in pastry filling. Frost cake. ... almonds. Chill. Serves 12.
Prepare and bake cake mix according to ... layers. Stir together preserves and Amaretto. To ... in the almond filling. Using pastry ... sides of cake. Chill.
Bake cake as directed on ... Slice into 2 layers and put apricot filling on each layer. Mix above ingredients. Top cake with Cool Whip and slivered almonds.
Butter cream or ... 9 inch round cake pans. In large ... Spread with raspberry preserve. Top with ... #3 layer on filling, spread with ... in refrigerator. Serves 16.
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