|James Beard's Beard on Birds|
|by James Beard|
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game.
Results 1 - 10 of 415 for preserve cake
If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350°F.
Combine sugar and ... well. Stir in preserves and pecans. Pour ... Pour glaze over cake. Combine first ... frequently. Remove from heat, stir in vanilla.
Preheat oven to ... 1/4 cup of cake mix in small ... glaze, heat 1/4 cup amaretto with apricot preserves, pour over warm cake. (I use 1/2 of this recipe.)
Cream butter and ... tablespoons brown sugar, milk and butter until smooth. Cut heat off, add powdered sugar. Mix until smooth. Spread on cake, add nuts.
Sift flour, sugar, ... - top with preserves and sprinkle with ... degrees for 25 minutes. Before serving, sprinkle with powdered sugar and cut into squares.
Cream butter adding ... yolks then peach preserves. Sift flour ... orange and pineapple. Put cake together with icing. Sprinkle top and sides with coconut.
Cream sugar and ... Add flavorings and preserves, beat 1 minute. Pour into large tube pan, greased and floured. Bake at 350 degrees for 1 hour and 20 minutes.
Cream butter; add ... Lightly fold in peach preserves. Fold in stiffly ... whites. Turn in 9" round cake pans. Bake at 350 degrees for 25 to 30 minutes.
Blend butter and ... alternately with buttermilk. Add preserves. Bake at 350 degrees for 25 to 30 minutes in 9x13 pan. Frost with Seven Minute Frosting.
Sift together flour, ... flour mixture, peach preserves and pecans. Bake ... degree oven. Depending on your oven, it may bake in 1 hour and 15 or 20 minutes.
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