1 - 10 of 109 for preparing sauerkraut
Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on low for 5-6 hours. I usually take the lid off for awhile so the sauce ...
In bowl, mix ... dish, spread drained sauerkraut. Top with ... foil. Bake at 350 degrees for 1 hour or until noodles are tender. Makes 8 to 10 servings.
Brown ribs in ... ingredients. Return ribs to pan and cover with 1 pound sauerkraut. Pour sauce over and bake covered at 325-350 degrees for 1 1/2 to 2 hours.
Brown sausage in ... frequently. Stir in sauerkraut and brown sugar, ... mixture over sauerkraut; bake in preheated 350 degree oven, uncovered for 25 minutes.
About 35 minutes ... some corned beef, sauerkraut, then cheese, ... 10 minutes or until cheese is melted. Serve immediately. Serve immediately. Makes 36.
Cut sausage into ... cut sausage with sauerkraut. Add sausage ... Put in 2 quart casserole at 350 degrees. Cover first 45 minutes; uncover last 45 minutes.
Mix sauerkraut, corned beef, ... Bake on ungreased baking sheet until light brown, about 20 minutes. Serve hot with mustard. Makes 2-3 dozen appetizers.
In bowl, mix ... dish, spread drained sauerkraut, top with ... oven 1 hour or until noodles are tender. Makes 8 to 10 servings. NOTE: Recipe may be halved.
Fry beef, onion, pepper and garlic until tender. Drain excess fat, add sauerkraut. When sauerkraut is heated add in the prepared rice, ready to eat.
In skillet, cook ... done, drain. Add sauerkraut and 2 tablespoons ... temperature. Fry 30 to 60 seconds. Serve with sweet & sour sauce or mustard sauce.
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