|Main Courses (Gift Books)|
|by Rick Stein|
Main Courses is one of three titles from Rick Stein's delightful new series of beautifully designed gift books.
1 - 10 of 109 for preparing sauerkraut
Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on low for 5-6 hours. I usually take the lid off for awhile so the sauce ...
Combine soup, milk, ... blend well. Spread sauerkraut in greased 13 ... for 1 hour or until noodles are tender. Garnish as desired. Makes 8 to 10 servings.
Brown sausage, onion ... mustard, garlic salt, sauerkraut, parsley and ... spicy cocktail sauce and catsup if anyone dares. Will yield about 30-40 balls.
Preheat oven to ... brown. Drain. Add sauerkraut and 2 tablespoons ... mixture and roll in bread crumbs. Fry in deep fat to brown. Bake for 15 to 20 minutes.
Combine prepared ingredients, mix and heat through. Serve. Optional: Add 1 can cream of mushroom soup.
Cook sausage and ... 2 tablespoons crumbs, sauerkraut, cheese, parsley, ... 15 to 20 minutes in a 400 degree oven. These make a different Hors D'Oeuvre.
Saute hot dogs in oil, drain. Saute onions until tender. Add kraut, celery seed, salt, pepper and beef broth. Simmer 15 minutes. Spoon onto large ...
Combine soup, milk, ... blend well. Spread sauerkraut in 13 x ... Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.
In large mixing ... inch rectangle. Sprinkle sauerkraut and cheese over ... Prepare topping. Spread over meat loaf. Bake at 350 degrees for 1 to 1 1/2 hours.
Place ribs in ... Place can of sauerkraut over the top ... onions on top. Simmer over low heat, covered until spareribs are tender, about 2 hours. Serve.
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