- 1. BARBEQUED SPARE RIBS ALABAMA STYLE
- Cut in serving pieces. ... fat and pour on barbeque sauce and bake until ribs are tender. Good with most any meat.
Ingredients: 11 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 2. EDITH'S BARBEQUED RIBS
- Roast ribs in 500 oven for 15-20 minutes. Cut heat ... with basting sauce. Simmer barbeque sauce in a pan ... serve on country style ribs.
Ingredients: 13 (juice .. ketchup .. mustard .. onion .. salt .. sauce ...)
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- 3. BARBEQUED RIBS
- Bake ribs uncovered about 1 hour ... Drain off fat. Pour barbeque sauce over ribs and ... more. Baste occasionally. Combine together.
Ingredients: 8 (mustard .. sauce .. sugar .. vinegar ...)
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- 4. BARBEQUE RIBS
- Ribs: Combine in a ... pan or casserole, put barbeque sauce to cover the ... heat to simmer, covered for 1 1/2 hours or so.
Ingredients: 16 (juice .. ketchup .. mustard .. ribs .. salt .. sauce ...)
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- 5. RIBS AND BARBEQUE SAUCE
- Place ribs in large saucepan. Add ... about 15 to 20 minutes.
Ingredients: 13 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 6. HOT BARBEQUE SAUCE FOR RIBS
- Mix ingredients in pan and simmer for 10 minutes.
Ingredients: 6 (juice .. molasses .. mustard .. salt .. sauce ...)
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- 7. OVEN - BARBEQUED SPARERIBS
- Heat oven to 375 degrees. Place ribs in baking dish. Drain ... pour over ribs. Bake for 1 hour and 30 ... with sauce. Makes 4-6 servings.
Ingredients: 10 (catsup .. cloves .. flour .. halves .. mustard ...)
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- 8. OVEN BARBEQUED SPARERIBS
- Cut ribs in serving size pieces. ... in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Ingredients: 13 (ketchup .. marg. .. mustard .. onion .. ribs .. salt ...)
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- 9. RIB TICKLIN' BARBEQUE SAUCE
- In saucepan stir together all ingredients. Bring to boil; reduce heat and boil gently 15 minutes until thickened. Brush on meats, turning frequently ...
Ingredients: 7 (ketchup .. mustard .. onion .. sauce .. syrup .. vinegar ...)
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- 10. BARBEQUED SPARE RIBS
- Preheat oven to 325 degrees. Place spare ribs in shallow open pan, cover with foil. Roast for 45 minutes. Uncover, pour ... 30 minutes at 400 degrees.
Ingredients: 15 (cloves .. garlic .. ketchup .. molasses .. mustard ...)
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