1 - 10 of 160 for preparing pumpkin
Pumpkins can be boiled ... processor or blender. You may also mash pulp with a potato masher. Refrigerate the cooked, pureed or mashed pulp until ready to use.
Cut pumpkin in half. Remove ... down in a baking dish and add a little water. Bake at 400 degrees for 20 minutes. Easy to scoop out and needs no mashing.
Cut in half lengthwise. Scoop out seeds. Place cut side down on shallow pan and bake at 325 degrees until tender, 1 to 3 hours. Scrape out and put ...
Whether from the ... evaporated milk and pumpkin pie spice, and ... Vitamin A 60%DV*; Vitamin C 4%DV; Calcium 10%DV; Iron 10%DV **Daily Value /Mealtime.org
Adjust oven rack ... degrees F. Whisk pumpkin, sugar, spices, ... If edge browns too quickly, cover it with strips of foil. Let cool completely. Serves 8.
Preheat oven to ... syrup, coconut milk, pumpkin, brown sugar, ... Protein 4g; Vitamin A 160%DV*; Vitamin C 6%DV*; Calcium 2%DV*; Iron 8%DV* * Daily Value
Use a small to medium size pumpkins. Clean and ... 425°F, then reduce heat to 350°F. Bake another 45 minutes or until an inserted knife comes out clean.
Beat egg slightly in large bowl. Blend in pumpkin, sugar, spice, ... Spoon into crust. Freeze until firm, about 4-6 hours or overnight. Garnish, if desired.
Blend together pumpkin, brown sugar, ... center of the pie to test if it is done. Pie is done if knife comes out clean. This recipe may be doubled for 2 pies.
Combine pie filling mix, pumpkin, milk and ... overnight. Let stand at room temperature for 30 minutes before cutting. Garnish with additional whipped topping.
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