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Results 1 - 10 of 15 for preparing fresh pumpkin
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Pumpkins can be boiled ... processor or blender. You may also mash pulp with a potato masher. Refrigerate the cooked, pureed or mashed pulp until ready to use.
Cut in half lengthwise. Scoop out seeds. Place cut side down on shallow pan and bake at 325 degrees until tender, 1 to 3 hours. Scrape out and put ...
Use small to medium size pumpkins. Clean and ... well 2 cups fresh pumpkin with remaining ... another 45 minutes or until an inserted knife comes out clean.
In a large saucepan, saute the onions, tomatoes, capers, olives, and bay leaf in oil over medium heat until the onions are clear. Add the remaining ...
Pour the milk ... hot. Add the pumpkin puree, butter, honey, ... in bowls with a slice of whole wheat toast floating on top of each portion. Serves 4-6.
Use a small to medium size pumpkins. Clean and ... well 2 cups fresh pumpkin with remaining ... another 45 minutes or until an inserted knife comes out clean.
Sift together flour, soda, and baking powder. Combine all ingredients, except nuts. Beat until smooth. Fold in the nuts. Fill bread pans, floured, ...
Enjoy this irresistibly ... pans. COMBINE flour, pumpkin pie spice, baking ... Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Prepare sweet pie ... and smooth. Add pumpkin, eggs, brown ... of pie. Arrange orange wedges around outside edge. Decorate with mint leaves, if desired.
To prepare the pumpkin tureen, slice off ... shell in a 200° F oven for 10 to 15 minutes before adding soup. The heated shell will act as a chafing dish. :D
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