|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef liver for more results.
1 - 6 of 6 for preparing beef liver
All aspic mixture ... separate bowl. Make liver mix with 1/4 ... speed setting.) Serves 10. "And make me a savory meat, such as I love, and bring it to me."
1. Cut liver into 1/4 inch ... pour remaining sauce over liver. 10. Bake uncovered 10 minutes. 11. 4 servings. NOTE: I find 1 hour makes liver more tender.
Put all ingredients in a tightly covered baking dish and bake at 375 degrees for 1 hour. Stir halfway through baking.
Remove most of fat from fillet. Wipe with damp paper towel. Preheat oven 450 degrees. Rub salt and pepper over fillet. Place fillet on rack in ...
Cut liver into serving size ... Keep warm while preparing sauce: In skillet ... boils. Boil, stirring one minute. Add liver to sauce; heat through. Serves 4.
Prepare beef, liver, fish, chicken, ... breakfast. This is a general all purpose meal that never seems to fail and can always be counted on to be quick and easy.
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