|The Passionate Palate|
|by Ailene Eberhard|
Add a little romance to your life. . . .Bouillabaisse by the fire. Smoked oysters on crackers.
Results 1 - 6 of 6 for prepared masa
Combine these ingredients ... dough until the masa expands and is ... minutes. They can also be heated in the microwave oven. The best result is to resteam.
1. Cover the ... 3. For the masa spread, mix the ... freeze well and can be heated up quickly in the microwave. Yield: 36 to 50 tamales depending on size.
Saute onion in ... set aside. For masa dough, cream shortening ... wrapper. Serve warm with favorite enchilada sauce. Can be frozen and reheated successfully.
In a large ... 1 heaping tablespoon masa on husk and ... steaming for about 45 minutes to 1 hour. Turn off and let set about 10 minutes. Remove and serve.
Cook meat until ... a coating of Masa dough around that ... to 1 hour. To serve, unwrap and spoon on taco sauce. Tamales can be prepared ahead and frozen.
Cut and remove ... 4 teaspoons commercially prepared chili powder. May ... economize may replace part of all or meat with beans, then it won't be Texas chili.
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