|Dutch Oven Cooking, 4th Edition|
|by John G. Ragsdale|
This perennial bestseller has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts.
Results 1 - 6 of 6 for prepare masa
Combine these ingredients ... dough until the masa expands and is ... masa while I prepare meat mixture.) Shake ... oven. The best result is to resteam.
1. Cover the ... 3. For the masa spread, mix the ... freeze well and can be heated up quickly in the microwave. Yield: 36 to 50 tamales depending on size.
Saute onion in ... set aside. For masa dough, cream shortening ... wrapper. Serve warm with favorite enchilada sauce. Can be frozen and reheated successfully.
In a large ... 1 heaping tablespoon masa on husk and ... steaming for about 45 minutes to 1 hour. Turn off and let set about 10 minutes. Remove and serve.
Cook meat until ... be mashed). To prepare tamale: All tamales ... a coating of Masa dough around that ... sauce. Tamales can be prepared ahead and frozen.
Cut and remove stem and most of the seeds from chili pod. Tear pod up into small pieces. Then place in heavy pan and toast over medium low heat till ...
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