- 1. TRACY'S FISH CREOLE
- Make a roux with ghee and flour, cook until brown. Add onion, celery and red pepper, saute until sweated. Add garlic and saute about 1 more miniute. ...
Ingredients: 20 (bouillon .. celery .. directions. .. essence .. flour ...)
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- 2. GRILLED CATFISH WITH GINGER SAUCE
- Rub fillets with olive oil, cover with herbs and wine. Place fillets in middle of grill. Brush with butter once or twice. Cook covered about 20 ...
Ingredients: 12 (fillets .. oil .. oregano .. sherry ...)
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- 3. SEAFOOD CASSEROLE
- Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
Ingredients: 8 (mushrooms .. sherry .. soup ...)
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- 4. ZESTY STEAK
- Cut steaks into serving size portions. Combine remaining ingredients and mix well. Place steaks on a well greased shallow baking pan. Cover tops with ...
Ingredients: 7 (juice .. mustard .. parsley .. salt ...)
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- 5. FISH SALAD WITH REMOULADE SAUCE
- Combine all the sauce ingredients, cover and refrigerate for 1-2 hours. To Assemble: Fillet the fish and cut in serving pieces. Arrange each one on a ...
Ingredients: 14 (eggs .. fillets .. gherkins .. leaves .. mayonnaise ...)
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- 6. BAKED HALIBUT WITH SAVORY RICE DRESSING
- Mix above ingredients together. Cut halibut fillets in half. Place ... with a creamy dill sauce.
Ingredients: 7 (fillets .. package ...)
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- 7. HALIBUT IN BUTTER SAUCE
- Mix onion and butter - microwave on High for 1-1 1/2 minutes. Mix in parsley, lemon, mustard, garlic and salt. Arrange fillets in 12 x 8 inch dish - ...
Ingredients: 8 (dry .. juice .. mustard .. onion .. salt ...)
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- 8. HALIBUT IN HERB SAUCE
- Place fish in a well-greased baking pan (11 x 7 x 1 inch). Dissolve the bouillon cube in boiling water. Melt butter in a small saucepan; blend in the ...
Ingredients: 14 (catsup .. cornstarch .. crumbs .. cube .. mustard ...)
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- 9. ITALIAN HALIBUT WITH VEGETABLES
- Place steaks in medium non-metal bowl. Pour dressing over steaks; turn to coat. Cover; refrigerate 1 to 2 hours, turning occasionally. Heat oven to ...
Ingredients: 6 (foil .. onions .. steaks .. strips ...)
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- 10. HALIBUT WITH ITALIAN CREAM SAUCE
- Preparation time: 10 minutes. ... burn garlic. 4. Add halibut to skillet. Turn to ... fish flakes. 6. To prepare sauce, melt butter in ... cod, haddock or fresh tuna.
Ingredients: 12 (cream .. flour .. leaves .. milk .. oil .. onion ...)
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