1 - 10 of 92 for preparation for freezing food

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Most frozen cooked foods have a relatively ... Season lightly before freezing; add additional ... recommended storage period for highest quality. - ... equipment, speed in preparation, cooling, freezing ... Use as fresh coconut.

Cook chicken thighs ... simmer on low for an hour, stirring ... *Serve topped with shredded sharp cheddar cheese and chopped fresh cilantro. Delicious!

Preheat oven to ... butter on corn, and place each ear on a piece of aluminum foil; wrap tightly. Bake for 45 minutes, turning occasionally. Makes 4 servings.

Remove husks and ... butter on corn. Place each ear on a piece of aluminum foil; wrap tightly. Bake at 400 degrees for 45 minutes, turning occasionally.

In large skillet, brown sausage, drain well. Add spaghetti sauce and water; blend well. Simmer 5 minutes. In medium bowl, combine Ricotta cheese, ...

Scrub potatoes, leave ... potatoes. Sprinkle with parsley and pepper to taste. (I use cracked pepper.) Cover. Bake in oven at 350 degrees for 30 minutes.

Mix cream cheese and marshmallow creme at medium speed with electric mixer until well blended. Add sherbet; mix well. Fold in whipped topping; pour ...

Soften cheese, blend in salad dressing. Add fruit and nuts and blend in with spoon. Fold in prepared Dream Whip. Pour into bread pan. Freezer ...

Brown ground beef, ... or until bubbly. For Freezing: Wrap tightly; ... Bake in slow oven at 325 degrees 25 to 30 minutes or until bubbly. Makes 10 cups.

Mix salt with all ingredients, let stand 1 hour. Squeeze out excess moisture. While ingredients are standing make this dressing. Combine ingredients ...

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