|All You Can Eat: 1000 Recipes|
|by Tamasin Day-Lewis|
Tamasin has been described as 'an Elizabeth David for today' (Vogue Entertaining & Travel) and 'a funky version of Delia' (Marie-Claire).
Tip: Try spaghetti sauce canned for more results.
1 - 10 of 22 for prego spaghetti sauce canned
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Mix all in large roaster. Save 1/2 the cheese and put on top. Bake at 375 degrees until bubbly.
Drain spinach thoroughly. ... small amount of spaghetti sauce in bottom of ... last 10 minutes of baking. A delightful change to your normal lasagne recipe!
Brown hamburger and ... pan press 1 can of crescent rolls ... 1/2 can of spaghetti sauce over cheese. Repeat ... crust. Bake at 350 degrees for 1/2 hour.
Brown sausage, onion, ... Combine noodles, sausage, spaghetti sauce, mushrooms, crushed ... and turns slightly brown. Serve with French or garlic bread.
Brown and drain ... Add soup, water, spaghetti sauce and Italian seasoning. ... serving of soup. Delicious - the kids will love it! Makes 1 gallon of soup.
Add (chopped and ... Layer vermicelli, cheese, sauce. Cheese on ... overnight. Bake at 350 degrees for 45 minutes - covered lightly for about 25 minutes.
Brown 2 1/2 ... chuck with 1 can mushroom pieces. Add ... Italian seasoning. Layer sauce, noodles, sauce, ... sauce. Bake at 375 degrees for about 40 minutes.
Saute onions, peppers and mushrooms. Add tomatoes and sauce. Let cook slow in a heavy kettle on low heat. Pour over cooked spaghetti.
Beat 3 eggs ... and all the sauce, let simmer. ... 20-25 minutes at 325 degrees. Remove from oven and let cool for 5 minutes before cutting into squares.
Brown sausage with onion and drain. Combine Prego, tomatoes, paste, sauce and sugar with ... cheese mixture. Repeat. Bake at 375 degrees for 45 to 60 minutes.
Result Page: 1
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