- 1. CHILI CHEESE FRITO CASSEROLE
- Brown ground beef with onions, salt and pepper to taste. Drain. In a bowl, combine all ingredients except one cup of cheese. Mix well, spread in a 13 ...
Ingredients: 9 (beef .. casserole .. fritos .. onion .. sauce ...)
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- 2. MINIATURE PARTY PIZZAS
- Chop canned mushrooms into smaller bits, crumble sausage into small pieces, mixing all ingredients except bread. Cut Pepperidge Farm Hot N Crusty ...
Ingredients: 7 (cheese .. mushrooms .. oregano .. rolls ...)
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- 3. CHICKEN-SPINACH-FETA LASAGNA
- Thaw, rinse and drain ... of baking dish with sauce. Layer: 5 noodles, ... a glass of red wine.
Ingredients: 11 (breast .. cheese .. egg .. noodles .. oregano .. sauce ...)
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- 4. STUFFED SHELLS
- Preheat shells according to ... just touching. Pour spaghetti sauce over the shells. If ... be done ahead and frozen.
Ingredients: 9 (beef .. broccoli .. cheese .. onion .. pasta .. sauce ...)
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- 5. ITALIAN SAUSAGE CASSEROLE
- Cook Italian sausage in ... recommends. Simmer your pasta sauce and add seasonings to ... 30 minutes at 350 degrees.
Ingredients: 6 (garlic .. prego .. sauce .. sausages ...)
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- 6. 20 MINUTE CHICKEN PARMESAN
- Flatten chicken to even ... on both sides. Add Prego sauce. Reduce heat, cover. ... 5 minutes until cheese melts.
Ingredients: 8 (cheese .. crumbs .. parsley .. sauce ...)
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- 7. BAKED SPAGHETTI
- Brown hamburger and drain ... into tiny pieces. Add sauce, mushrooms, and spices. ... stays warm a long time.
Ingredients: 14 (beef .. garlic .. oregano .. sauce .. spice ...)
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- 8. BREAST OF CHICKEN ALA PARMAGIANA
- Heat oven to 350 ... 12 inch pan with Prego sauce, then chicken breasts. ... Parmesan cheese. Bake 45 minutes.
Ingredients: 8 (breasts .. cheese .. crumbs .. eggs .. milk .. sauce ...)
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- 9. CAVATINI
- Brown ground beef, sausage, and onion; drain. Add sauce and pepperoni; simmer 10 ... 350 degrees until cheese browns.
Ingredients: 7 (beef .. cheese .. mushrooms .. onions .. pepperoni ...)
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- 10. CHICKEN MEDITERRANEAN
- Season chicken breasts on ... until tender. Stir in sauce and wine. Heat, stirring ... cooked pasta. Yield: 24 servings.
Ingredients: 10 (leaves .. sauce ...)
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