|Foods of the Lebanon|
|by Cassie Maroun-Paladin|
Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles.
1 - 10 of 473 for prego sauce
Preheat oven to ... Stir in the Prego sauce, garlic and ... or until bubbly and cheese is melted. Let set a minute or two before cutting into portions.
Chop canned mushrooms into smaller bits, crumble sausage into small pieces, mixing all ingredients except bread. Cut Pepperidge Farm Hot N Crusty ...
Use 2-3 lbs ... favorite Italian Pasta sauce or the one ... large jar of Prego add 1 can ... Add basil, crushed red pepper, to taste and wine 'Hanna-Embody
Brown ground beef with onions, salt and pepper to taste. Drain. In a bowl, combine all ingredients except one cup of cheese. Mix well, spread in a 13 ...
Combine ricotta, Parmesan, ... of the spaghetti sauce into the bottom ... mozzarella cheese over top of the shells. Bake at 375°F for 30 minutes. Enjoy!
Brown ground beef ... then add spaghetti sauce. Layer 3 ... hour. It is done when cheese is lightly browned. Great to add garlic bread and fresh ice tea!
Brown ground beef on stove and drain. Add Prego sauce to ground beef, ... mozzarella cheese is completely melted on top. Serve hot with garlic bread. Serves 6.
Preheat oven as ... until golden. Stir sauce and red pepper ... spaghetti as directed, drain. Toss spaghetti with shrimp and sauce, serve with garlic bread.
Thaw, rinse and ... baking dish with sauce. Layer: 5 ... sauce and cheese mixture. Serve with a Caesar salad side, garlic bread and a glass of red wine.
In 10" skillet ... is tender, add Prego, pork chops ... until pork is fork tender. Garnish with parsley and radishes if desired. Makes about 6 servings.
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