|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 109 for prego lasagna
Boil lasagna in pot with ... Brown and add Prego sauce and mushrooms. ... and bake until top is slightly browned. But be careful not to burn the lasagna.
Brown ground beef in skillet then add spaghetti sauce. Layer 3 noodles in bottom of small cake pan then add beef mixture. Then add half the container ...
Brown ground beef on stove and drain. Add Prego sauce to ground ... Cover top of lasagna mixture with 3 ... top. Serve hot with garlic bread. Serves 6.
Thaw, rinse and drain spinach. Preheat oven to 375°F. Coat a large (14x9) glass baking dish with cooking spray. Place cleaned and trimmed chicken ...
Brown hamburger. Drain fat. Add Prego sauce and simmer. Cook lasagna noodles. Mix: cottage ... mozzarella cheese. Bake at 350 degrees for 1/2 hour. Serve.
Brown ground beef. Add large jar Prego spaghetti sauce. In ... 3 times: dry lasagna noodles, meat sauce ... to 20 minutes longer. Let set before slicing.
MEAT SAUCE: brown ... dish - UNCOOKED lasagna, 1/2 meat ... with foil, bake at preheated 350 degrees for 1 hour. Allow to cool 15 minutes before serving.
Brown meat and ... baking dish or lasagna pan, spread sauce ... at 350 degrees. Cover dish for first 20 minutes; then remove cover for the time remaining.
Boil lasagna according to directions. ... cheese. Cover and bake in microwave for 10 minutes or in a regular oven at 350 degrees for 1/2 hour. Serves 4.
Cook lasagna noodles per package ... Cover rolls with sauce so they will not dry out. Bake at 375 degrees for 30 minutes or until bubbling. Makes 8 servings.
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