- 1. ORIENTAL SALAD
- Chill vegetables, rice and shrimp. Combine and blend ... sugar; beat to blend well.
Ingredients: 13 (almonds .. celery .. oil .. onion .. peas .. sauce ...)
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- 2. BOUILLABAISSE
- Saute onion and potatoes ... thickens too quickly. Add shrimp, stirring well. Serve. Will fill 5 to 6 hungry people.
Ingredients: 14 (cube .. milk .. soup ...)
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- 3. PASTA PRIMO
- Melt butter over medium ... is smooth. Place frozen precooked shrimp in colander and drench ... you've been working for hours.
Ingredients: 7 (cheese .. crabmeat .. cream .. linguini ...)
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- 4. CARIBBEAN GOULASH
- Saute scallops in a ... with chilled scallops, tomatoes, shrimp, olives, water chestnuts; ... also good without the scallops.
Ingredients: 13 (juice .. mayonnaise .. mustard .. salt .. scallops ...)
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- 5. PASTA WITH SHELL FISH
- Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles. Add dry white wine, garlic cloves, ...
Ingredients: 12 (oil .. optional .. oregano .. parsley .. pasta ...)
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- 6. QUICHE
- Make crust. Once in pan, brush crust with 1 beaten egg white, let dry completely, this prevents a soggy crust later. Do not pre-bake. In large bowl, ...
Ingredients: 10 (cheddar .. flakes .. flour .. mayonnaise ...)
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- 7. QUOGUE CHOWDER
- Finely dice the bacon ... very hot, add the shrimp (optional) and sprinkle with ... and biscuits or French bread.
Ingredients: 12 (bacon .. celery .. chives .. corn .. garlic .. juice ...)
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- 8. CHINESE FRIED RICE
- Heat oil in skillet ... occasionally. Add bacon and precooked meat (if used) along with egg and parsley. Cook 5 minutes longer.
Ingredients: 9 (egg .. garlic .. oil .. onions .. sauce ...)
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- 9. CRAWFISH FETTUCCINE
- Place cream and seafood in skillet, add garlic and simmer 5 minutes. Add basil, red pepper, green onion, and Parmesan. Cook until thick. Add cooked ...
Ingredients: 8 (basil .. crab .. cream .. garlic .. onion .. parmesan ...)
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- 10. SEAFOOD CASSEROLE
- Mix and sprinkle buttered cracker crumbs on top and bake 45 minutes to 1 hour at 350 degrees. Serve over rice.
Ingredients: 9 (celery .. meat .. onion .. rice .. sauce ...)
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